Description

OPERATIONS MANAGER | F&B | RESTAURANT & CLOUD KITCHEN OPERATIONS Experienced F&B and Operations Manager based in Qatar, seeking a new management opportunity with a reputable restaurant, hospitality, catering, or food-service company. Key Areas of Expertise: • Restaurant & F&B Operations • Cloud Kitchen Operations & Multi-Brand Management's • Multi-Branch Operations & Team Management • P&L Management & Cost Control • Food Cost & Inventory Management • Menu Engineering & Product Mix • Procurement & Supplier Management • KPI Monitoring & Operational Excellence • New Restaurant / Brand Launches • Customer Experience & Food Safety I bring strong hands-on operational experience with a focus on increasing profitability, controlling costs, improving team performance, and delivering consistent service standards. Location: Qatar Target Positions: Operations Manager | F&B Manager | Area Manager | Cluster Manager | Restaurant Manager | Head of Operations Available for serious opportunities and professional discussions. CV available upon request.